This delicious cut of beef comes from the rib section of the cow, found just after the chuck and in front of the loin. The ribeye steak carries a deeper flavour than the leaner cuts (such as rump or tenderloin), due to the fatty muscles which surround each rib. This can be seen within the marbling which runs through the meat. Taylor's ribeye steaks are prepared boneless. Order online for delivery direct to your front door. Want to buy in bulk? Head over to our Wholesale section to set up an account.