These succulent steaks are cut from the back part of beef cattle, found after the fore-rib and before the rump area of the cow. According to British legend, King James I loved this beef cut so much that he knighted it "Sir Loin", hence it's name. A subtle marbling runs through the meat; fat within the muscle which gives it a unique flavour. Sirloin steak can be bought in bulk. Consider opening a Wholesale account for large orders.