The Giant Tomahawk Steak Cut
To recreate the steakhouse experience in your own dining room, look no further than Taylor's of Darlington for our gigantic tomahawk steaks. The tomahawk steak cut is a bone-in rib steak, resembling a Native American axe in terms of its shape. The sumptuous flavour comes from the inter-muscular fat of the beef cattle's longissimus dorsi (back muscle), in addition to flavour being released from the bone while cooked.Showing the single result
Taylor’s Butchers of Darlington is the place to buy Tomahawk Steak! The meat is dry aged for 28 days in a Himalayan salt room and the long rib bone is French trimmed giving its iconic presentation. Buy today for delivery direct to your front door. This glorious rib steak (sometimes referred to as the Cowboy Steak) is a firm favourite on the ‘other side of the pond’, which in recent years has found its way into various chains of steakhouses across the UK. From the forequarter rib section of the cattle, there aren’t many cuts you can get from the cow in total, due to it’s hearty size. The meat from the animals ribs aren’t as muscular as those on the back, and so the flesh is deep, savoury and moist, with tenderness coming from the marbled fat. Although you might get some weird looks in a restaurant, you can indulge your primal instincts by holding the bone like and handle and taking a nice deep chomp!