Description

Our Braising Steak is cut from quality British beef and is perfect for slow cooking until it’s rich, tender and full of flavour. Ideal for hearty family meals, it’s a great choice for casseroles, stews and homemade pies.

Serve with creamy mashed potato, seasonal vegetables or crusty bread to make the most of the delicious, slow-cooked gravy.

Perfect for:

• Beef stew
• Casseroles
• Homemade pies
• Slow cooker recipes