Description

Our Fillet Steak is one of the most tender cuts of British beef, perfect for creating a restaurant-quality meal at home. Naturally lean with a delicate flavour, it’s ideal for pan frying or cooking on the barbecue.

Serve with chunky chips or creamy mashed potato, seasonal vegetables and a peppercorn or garlic butter sauce. Perfect for date nights, special occasions or whenever you fancy treating yourself.

Perfect with:

• Peppercorn sauce
• Chunky chips or mash
• Asparagus or Tenderstem broccoli
• Garlic butter mushrooms