Description

The Tomahawk steak gets it’s name by looking similar to a Tomahawk Axe.

Dry aged for 28 days in a Himalayan salt room, beef doesn’t get much better than this.

French Trimmed and bursting with flavour this Steak is big enough for 2.

Peppercorn Sauce

Either Dauphinoise, Garlic Hasselback or Spicy Hasselback Potatoes

Cauliflower and Broccoli Bake or Roast Mediterranean Vegtables

Pudding from Burtree Puddings

All homemade and all fresh.