Description
The Tomahawk steak gets it’s name by looking similar to a Tomahawk Axe.
Dry aged for 28 days in a Himalayan salt room, beef doesn’t get much better than this.
French Trimmed and bursting with flavour this Steak is big enough for 2.
Tomahawk Steak (1kg approx)
£30.00
The Tomahawk steak gets it’s name by looking similar to a Tomahawk Axe.
Dry aged for 28 days in a Himalayan salt room, beef doesn’t get much better than this.
This Steak is French Trimmed, bursting with flavour and big enough for 2.
