{
"@context": "https://schema.org/",
"@type": "HowTo",
"name": "How To Cook A Perfect Medium Rare Steak",
"description": "Everyone loves a steak, but knowing how to prepare and cook them perfectly can still be tricky! When it comes to cooking steak, everyone has an opinion and they all think they are right. You will get into verbal battles over things such as what cut of meat is better, or maybe how well done you should cook it. At the end of the day, it's all subjective. As long as you have a nice cut from the butchers, you will have quality meat. Now, what it comes down to when trying to make the perfect steak is how you prepare and actually cook the meat. Steak is one of the most flavourful cuts of meat. The best way to capitalise on a steak is to know how to optimise the flavour and release the essences.",
"totalTime": "PT6M",
"supply": [{
"@type": "HowToSupply",
"name": "Quality Steak"
},{
"@type": "HowToSupply",
"name": "Olive Oil"
},{
"@type": "HowToSupply",
"name": "Salt"
},{
"@type": "HowToSupply",
"name": "Pepper"
},{
"@type": "HowToSupply",
"name": "Garlic Clove"
},{
"@type": "HowToSupply",
"name": "Knob of butter"
}],
"tool": [{
"@type": "HowToTool",
"name": "Frying Pan"
},{
"@type": "HowToTool",
"name": "Wooden Spoon"
},{
"@type": "HowToTool",
"name": "Sharp Knife"
}],
"step": [{
"@type": "HowToStep",
"text": "Take the meat out of the fridge about an hour before cooking and get it to room temperature."
},{
"@type": "HowToStep",
"text": "Turn your pan onto a high heat."
},{
"@type": "HowToStep",
"text": "Season your steak well. Cover the meat with olive oil and a good amount of salt and pepper."
},{
"@type": "HowToStep",
"text": "Cook the meat for six minutes and turn on every minute, for the perfect medium/medium-rare steak."
},{
"@type": "HowToStep",
"text": "Cut a clove of garlic in half and rub across the steak with each turn"
},{
"@type": "HowToStep",
"text": "Cook the steak in a knob of butter to keep in those juices."
},{
"@type": "HowToStep",
"text": "Remove the meat from the frying pan and place it in a bowl for two minutes."
},{
"@type": "HowToStep",
"text": "Remove the meat out of the juices and carve into it with a sharp knife and pour the juices over the meat."
}]
}
How To Cook A Perfect Medium Rare Steak | Taylors Butchers
