latest news from taylors butchers

Welcome to Taylor's Butchers Blog. See the latest posts about recipes, cooking tips. Plus what's in the shop and what's good to eat right now!

May 4th, 2021   |  
Author: taylors_admin   |  
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Categories: Cooking Tips

BBQ season is finally here, there’s no better way to celebrate summer with your friends. A BBQ isn’t a BBQ without burgers. Despite being seemingly simple burgers can often fall flat. Often being too small or overdone. So how do you make a great burger on your BBQ? Let’s take a look. What Makes a […]

April 12th, 2021   |  
Author: taylors_admin   |  
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Categories: Cooking Tips

With lockdown saying goodbye to the UK and the warm weather over the horizon, now the most perfect time to pull out the BBQ and spend time with your loved ones. However, whilst you’re enjoying the warmth altogether around the grill, food safety should always be your first priority. Here are some tips on how […]

April 12th, 2021   |  
Author: taylors_admin   |  
0 Comments   |  
Categories: Cooking Tips

Do you want to master the art of barbequing? Like any other skill, BBQing takes time and practice, you need to have the right tools and take the time to learn to do it properly. Here are some top BBQ tips to help you along your journey.  Preparation  Barbequing like a pro means having the […]

January 29th, 2021   |  
Author: taylors_admin   |  
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Categories: Cooking Tips

Anyone looking to take their cooking skills to the next level will not get far without seasoning their food. Really bring out the tastes and essences with your meat by simply applying the right herbs and spices correctly – these can turn your homemade dish into restaurant quality. Whether you’re looking to spice up your […]

January 25th, 2021   |  
Author: taylors_admin   |  
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Categories: Cooking Tips

When it comes to cooking steak, everyone has an opinion and they all think they are right. You will get into verbal battles over things such as what cut of meat is better, or maybe how well done you should cook it. At the end of the day, it’s all subjective. As long as you […]